White Chocolate Macadamia Nut Cookays
Ingredients:
- 1 can chickpeas (rinsed & drained)
- 3/4 cup apple sauce
- 1/2- 3/4 cup packed brown sugar depending on your taste buds (1/2 is enough for me)
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 8 oz white chocolate chips
- 1/2 cup macadamia nut pieces
Directions:
I use a ninja food processor for the whole shabang! First put in your chick peas & apple sauce. Blend until completely smooth.
Then add all other ingredients except egg. Blend until mostly combined.
Now add the egg & pulse until blended. At this point I remove the center blades & use a spoon to stir in the nuts & white chocolate chips.
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